International Taste & Tour 2017 Participant: MyVillage-Grill
Victor Ejelonu’s goal for MyVillage-Grill is to marry what people know with what they don’t. This looks like taking the ingredients we’re all familiar with—chicken, fish, rice, beef—and showing people the vastness of flavor when you cook a different cuisine. “We all...International Taste & Tour 2017 Participant: Blue Nile Cafe
Daniel and Selam Fikru opened Blue Nile Cafe in 1995. Back then they were located at 2020 Main, after which they moved to 39th Street before finally settling down in their City Market location in 2003. The Fikrus were born and raised in Ethiopia. Selam says that over...International Taste & Tour 2017 Participant: The Farmhouse
When chef and owner Michael Faust opened The Farmhouse in 2009, his goal was to bring something to the Kansas City community that wasn’t previously there. “Our chef came back to Kansas City, he wanted to do a farm-to-table,” says Senior Manager Nael Leno, “and focus...Inside the Inn At 425
Christine explores the gorgeous Inn At 425. Source: Inside the Inn At 425Thrive! | LISC Kansas City
On September 28th, 2017, the tireless work of community leaders and organizations dedicated to revitalizing our city’s most distressed areas will be recognized. An inaugural event brought to you by LISC, the City of KCMO, Unified Government of Wyandotte County, and...Upcoming Events
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Congressman Emanuel Cleaver Presents Kansas City Opportunity Zones
April 22, 2019 @ 10:45 am - 12:00 pm
Kansas City
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